Links
[1] https://doi.org/10.3390/fermentation8020078
[2] https://www.sciensano.be/nl/people/marie-alice-fraiture/biblio
[3] https://www.sciensano.be/nl/people/andrea-gobbo/biblio
[4] https://www.sciensano.be/nl/people/nina-papazova/biblio
[5] https://www.sciensano.be/nl/people/nancy-roosens/biblio
[6] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=37502&f%5Bsearch%5D=additives%20and%20flavorings
[7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=37504&f%5Bsearch%5D=Bacillus%20subtilis%20group
[8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=4563&f%5Bsearch%5D=Enzymes
[9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=37503&f%5Bsearch%5D=food%20and%20feed%20safety%20concerns
[10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=37501&f%5Bsearch%5D=real-time%20PCR%20detection
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=36835&f%5Bsearch%5D=Unauthorized%20genetically%20modified%20microorganisms
[12] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid