Links
[1] https://www.sciensano.be/nl/biblio/influence-aging-time-temperature-and-relative-humidity-sensory-quality-dry-aged-belgian-blue-beef
[2] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid
[3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=179778&f%5Bsearch%5D=E.%20Vossen
[4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=179782&f%5Bsearch%5D=L.%20Dewulf
[5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=179783&f%5Bsearch%5D=G.%20Van%20Royen
[6] https://www.sciensano.be/nl/people/inge-van-damme/biblio
[7] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=179777&f%5Bsearch%5D=L.%20De%20Zutter
[8] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=179784&f%5Bsearch%5D=I.%20Fraeye
[9] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=179779&f%5Bsearch%5D=S.%20De%20Smet