Links
[1] https://www.sciensano.be/nl/biblio/investigating-risk-benefit-balance-substituting-red-and-processed-meat-fish-a-danish-diet
[2] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid
[3] https://www.sciensano.be/nl/gezondheidsonderwerpen/ziekten-en-gezondheid-kaart-brengen
[4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=86563&f%5Bsearch%5D=Sofie%20Theresa%20Thomsen
[5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=86564&f%5Bsearch%5D=Pires%2C%20Sara%20Monteiro
[6] https://www.sciensano.be/nl/people/brecht-devleesschauwer/biblio
[7] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=86565&f%5Bsearch%5D=Poulsen%2C%20Morten
[8] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=86566&f%5Bsearch%5D=Sisse%20Fagt
[9] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=86567&f%5Bsearch%5D=Ygil%2C%20Karin%20Hess
[10] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=86568&f%5Bsearch%5D=Rikke%20Andersen
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35802&f%5Bsearch%5D=Dietary%20guidelines
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35803&f%5Bsearch%5D=Disability-Adjusted%20Life%20Year%20%28DALY%29
[13] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1350&f%5Bsearch%5D=exposure
[14] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=417&f%5Bsearch%5D=health%20impact
[15] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35804&f%5Bsearch%5D=Risk-Benefit%20Assessment%20%28RBA%29
[16] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35805&f%5Bsearch%5D=Substitution