Links
[1] https://www.sciensano.be/nl/biblio/microscopic-and-molecular-studies-diversity-free-living-protozoa-meat-cutting-plants
[2] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=42615&f%5Bsearch%5D=Vaerewijck%2C%20Mario%20J%20M
[3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=42618&f%5Bsearch%5D=Sabbe%2C%20Koen
[4] https://www.sciensano.be/nl/user/4578/biblio
[5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=41454&f%5Bsearch%5D=Houf%2C%20Kurt
[6] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=423&f%5Bsearch%5D=Animals
[7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=27528&f%5Bsearch%5D=biodiversity
[8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=31254&f%5Bsearch%5D=DNA%2C%20Protozoan
[9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=29679&f%5Bsearch%5D=Electrophoresis%2C%20Gel%2C%20Pulsed-Field
[10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=4743&f%5Bsearch%5D=Equipment%20Contamination
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=31257&f%5Bsearch%5D=Eukaryota
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=4716&f%5Bsearch%5D=Food%20Industry
[13] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=17898&f%5Bsearch%5D=Food%20Parasitology
[14] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=31260&f%5Bsearch%5D=Genes%2C%20Protozoan
[15] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=29592&f%5Bsearch%5D=Genes%2C%20rRNA
[16] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3873&f%5Bsearch%5D=Meat
[17] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=4110&f%5Bsearch%5D=Microscopy
[18] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2772&f%5Bsearch%5D=polymerase%20chain%20reaction
[19] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=31263&f%5Bsearch%5D=RNA%2C%20Ribosomal%2C%2018S
[20] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=28893&f%5Bsearch%5D=Sequence%20Analysis%2C%20DNA