Links
[1] https://www.sciensano.be/nl/biblio/notre-alimentation-toujours-plus-sure-grace-au-referencement-des-substances-chimiques-en-contact
[2] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=36906&f%5Bsearch%5D=Els%20Van%20Hoeck
[3] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=25848&f%5Bsearch%5D=alimentation
[4] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=750&f%5Bsearch%5D=CONTACT
[5] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=519&f%5Bsearch%5D=de
[6] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=717&f%5Bsearch%5D=EN
[7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=585&f%5Bsearch%5D=LE