Links
[1] https://www.sciensano.be/sites/default/files/verleysen_et_al_2020_physicochemical_characterization_tio2.pdf
[2] https://doi.org/10.3390/nano10030592
[3] https://www.sciensano.be/nl/people/eveline-verleysen/biblio
[4] https://www.sciensano.be/nl/people/nadia-waegeneers/biblio
[5] https://www.sciensano.be/nl/people/frederic-brassinne/biblio
[6] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=88095&f%5Bsearch%5D=Sandra%20De%20Vos
[7] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=88895&f%5Bsearch%5D=Isaac%20Ojea%20Jimenez
[8] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=88894&f%5Bsearch%5D=Stella%20Mathioudaki
[9] https://www.sciensano.be/nl/people/jan-mast/biblio
[10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=36315&f%5Bsearch%5D=E171
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=36317&f%5Bsearch%5D=food%20additive
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=35508&f%5Bsearch%5D=Single%20particle%20ICP-MS
[13] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=36316&f%5Bsearch%5D=transmission%20electron%20microscopy
[14] https://www.sciensano.be/nl/projecten/implementatie-en-validatie-van-een-analysemethode-om-nanofracties-levensmiddelenadditieven-e171-e174
[15] https://www.sciensano.be/nl/projecten/fysicochemische-karakterisering-en-blootstellingsanalyse-van-nanopartikels-voedseladditieven-het
[16] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid
[17] https://www.sciensano.be/nl/gezondheidsonderwerpen/nanomaterialen