Links
[1] https://www.sciensano.be/nl/biblio/protozoan-cysts-act-a-survival-niche-and-protective-shelter-foodborne-pathogenic-bacteria
[2] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=42741&f%5Bsearch%5D=Lambrecht%2C%20Ellen
[3] https://www.sciensano.be/nl/user/4578/biblio
[4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=42744&f%5Bsearch%5D=Chavatte%2C%20Natascha
[5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=42711&f%5Bsearch%5D=Bert%2C%20Wim
[6] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=42618&f%5Bsearch%5D=Sabbe%2C%20Koen
[7] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=41454&f%5Bsearch%5D=Houf%2C%20Kurt
[8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=31278&f%5Bsearch%5D=Acanthamoeba%20castellanii
[9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2355&f%5Bsearch%5D=Anti-Bacterial%20Agents
[10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=5175&f%5Bsearch%5D=Cytosol
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1626&f%5Bsearch%5D=Enterobacteriaceae
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3684&f%5Bsearch%5D=Food%20Handling
[13] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=4716&f%5Bsearch%5D=Food%20Industry
[14] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2178&f%5Bsearch%5D=Food%20Microbiology
[15] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=18915&f%5Bsearch%5D=Hydrogen-Ion%20Concentration
[16] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=3831&f%5Bsearch%5D=Listeria%20monocytogenes
[17] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=21405&f%5Bsearch%5D=Microbial%20Viability