Links
[1] https://www.sciensano.be/sites/default/files/2015_de_schrijver_etal_bt_interactions.pdf
[2] https://doi.org/10.1111/pbi.12406
[3] https://www.sciensano.be/nl/people/adinda-de-schrijver/biblio
[4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=36852&f%5Bsearch%5D=P.%20De%20Clercq
[5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=32346&f%5Bsearch%5D=de%20Maagd%2CR.A.
[6] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=32349&f%5Bsearch%5D=Van%20Frankenhuyzen%2CK.
[7] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=19377&f%5Bsearch%5D=Bt%20protein
[8] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=4881&f%5Bsearch%5D=Genetically%20modified%20plants
[9] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=5364&f%5Bsearch%5D=interaction
[10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=36911&f%5Bsearch%5D=nontarget%20effects
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=675&f%5Bsearch%5D=Risk%20Assessment
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2550&f%5Bsearch%5D=specificity