Links
[1] https://www.sciensano.be/sites/default/files/deckers_et_al._2020.pdf
[2] https://doi.org/10.1016/j.foodchem.2019.125431
[3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=88873&f%5Bsearch%5D=Marie%20Deckers
[4] https://www.sciensano.be/nl/people/kevin-vanneste/biblio
[5] https://www.sciensano.be/nl/people/raf-winand/biblio
[6] https://www.sciensano.be/nl/people/sigrid-de-keersmaecker/biblio
[7] https://www.sciensano.be/nl/people/sarah-denayer/biblio
[8] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=88875&f%5Bsearch%5D=Marc%20Heyndrickx
[9] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=88876&f%5Bsearch%5D=Dieter%20Deforce
[10] https://www.sciensano.be/nl/people/marie-alice-fraiture/biblio
[11] https://www.sciensano.be/nl/people/nancy-roosens/biblio
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=36294&f%5Bsearch%5D=16S-rRNA%20gene%20sequencing
[13] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1260&f%5Bsearch%5D=bacteria
[14] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=36295&f%5Bsearch%5D=Food%20enzymes
[15] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2571&f%5Bsearch%5D=identification
[16] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=36293&f%5Bsearch%5D=PCR%20technology
[17] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=36296&f%5Bsearch%5D=Producing%20organisms
[18] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=609&f%5Bsearch%5D=SCREENING
[19] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid