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Home > Biblio > Towards a healthier and more sustainable food system in Brussels city: current status and main gaps

Towards a healthier and more sustainable food system in Brussels city: current status and main gaps [1]

Voedselconsumptie en –veiligheid   [2]

Scientific poster, presentation or proceeding

Engels

SCIENSANO

Auteurs

Lorenzo N i Sunyer [3]; Stefanie Vandevijvere [4]

Trefwoorden

    Article written during project(s) : 

    Associated health topics:

    Voedselconsumptie en –veiligheid [2]

    Source URL:https://www.sciensano.be/nl/biblio/towards-a-healthier-and-more-sustainable-food-system-brussels-city-current-status-and-main-gaps

    Links
    [1] https://www.sciensano.be/nl/biblio/towards-a-healthier-and-more-sustainable-food-system-brussels-city-current-status-and-main-gaps [2] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid [3] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=186728&f%5Bsearch%5D=Lorenzo%20N%20i%20Sunyer [4] https://www.sciensano.be/nl/people/stefanie-vandevijvere/biblio