Links
[1] https://www.sciensano.be/nl/biblio/usefulness-liquid-chromatography-coupled-mass-spectrometry-analysis-food-microbiology-development-a
[2] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid
[3] https://www.sciensano.be/nl/people/laurence-delbrassinne/biblio
[4] https://www.sciensano.be/nl/people/mirjana-andjelkovic/biblio
[5] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=35541&f%5Bsearch%5D=Katelijne%20Dierick
[6] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=21993&f%5Bsearch%5D=A.%20Rajkovic
[7] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=30861&f%5Bsearch%5D=Hoosten%2CH.
[8] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=660&f%5Bsearch%5D=J.%20Mahillon
[9] https://www.sciensano.be/nl/people/joris-van-loco/biblio
[10] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1506&f%5Bsearch%5D=analysis
[11] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=537&f%5Bsearch%5D=chromatography
[12] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=594&f%5Bsearch%5D=conference
[13] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1122&f%5Bsearch%5D=Ontwikkeling
[14] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food
[15] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2178&f%5Bsearch%5D=Food%20Microbiology
[16] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=555&f%5Bsearch%5D=Mass
[17] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1707&f%5Bsearch%5D=Mass%20Spectrometry
[18] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=1134&f%5Bsearch%5D=method
[19] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=2196&f%5Bsearch%5D=microbiology