Links
[1] https://www.sciensano.be/nl/biblio/voeding-almaar-veiliger-dankzij-nieuwe-inventaris-van-chemische-stoffen-die-aanraking-komen-met
[2] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=36906&f%5Bsearch%5D=Els%20Van%20Hoeck
[3] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=23010&f%5Bsearch%5D=food%20contact%20materials
[4] https://www.sciensano.be/nl/biblio?f%5Bkeyword%5D=25233&f%5Bsearch%5D=voeding