Zoekresultaten - 91 results
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
Publication Type: Scientific poster, presentation or proceeding Authors: Noa Olluyn; Eveline Verleysen; Lisa Siciliani; Daniel Arenas Esteban; S. Mathioudaki; Sara Bals; S. Sharma; Jan Mast; Joris ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Vincentini, Olimpia; Blier, Anne‐Louise; Bogni, Alessia; Brun, Morgane; Cecchetti, Serena; De Battistis, ...
Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea
Publication Type: Peer reviewed scientific article Authors: David Vanavermaete; Kris Hostens; Le, Hong Minh; Amélie Lessuise; Ann Ruttens; Nadia Waegeneers; De Witte, Bavo Source: Chemosphere, ...
Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: total content, speciation and estimated intake
l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: DOI: https://doi.org/10.1016/j.foodres.2022.112289 File: Version: Post-print Full text ...
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Matthew; Wölfle, Detlef; Dusemund, Birgit; Mortensen, Alicja; Turck, Dominique; Karlien Cheyns; Gaffet, Eric; Loeschner, Katrin; Mast, Jan; Mirat, Manuela; Undas, Anna; Barmaz, Stefania; Mech, Agnieszka; ...
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive
Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Passamonti, Sabina; Moldeus, Peter; Shah, Romina; Waalkens‐Berendsen, Ine; Wright, Matthew; Karlien ...
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
Fowler, Paul J; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens‐Berendsen, Ine; Wright, ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
Mortensen, Alicja; Agnes G. Oomen; Hubert Rauscher; Stefan Weigel; Maria Chiara Astuto; Irene Cattaneo; Eric Barthelemy; Ana Rincon; José Tarazona Source: Trends in Food Science & Technology (2023) ...
Titanium analyses in food before and after ban of the food additive E171
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Régis Nkenda; Sophie Van Den Neucker; Heidi Demaegdt; Jan Mast; Karlien Cheyns Source: p.16 (2023) Health ...
Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Daniela Montalvo; Julie Broos; Karlien Cheyns; Laure Joly; Celine Vanhee Source: Food Additives & Contaminants: ...