Zoekresultaten - 174 results
Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population
Belgian population. For MOSH, the no observed adverse effect level (NOAEL) value of 19 mg kg−1 bw day−1 based on the hepatic inflammation-associated granulomas found in a 90-day oral study in F-344 rats was ...
Residing in urban areas with higher green space is associated with lower mortality risk: A census-based cohort study with ten years of follow-up
space, HR s were 0.93 (95% CI 0.92–0.94) and 0.94 (95% CI 0.91–0.98) for non-accidental and respiratory mortality, respectively. The observed lower mortality risks associated with residential exposure to ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Heather ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
area/lot were 25% below or above the regulatory limit. However, to predict with a 95% certainty for levels between 140 and 180 μg OA eq/kg, a pooled sample of more than 30 scallops would have to be tested. ...
Child buccal telomere length and mitochondrial DNA content as biomolecular markers of ageing in association with air pollution
https://doi.org/10.1016/j.envint.2020.106332 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 1.5 Earth and related Environmental sciences ...
Identification of flavouring substances of genotoxic concern present in e-cigarette refills
Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: DOI: https://doi.org/10.1016/j.fct.2020.111864 File: ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
in three age categories (3–9, 10–17 and 18–64 years), obtained from a national food consumption survey. Furthermore, a risk characterization was performed for CIT, in which no intake values exceeded ...
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Publication Type: Peer reviewed scientific article Authors: Wendie Claeys; Bruno De Meulenaer; S. De Saeger; Matthys, Christophe; Pussemier, Luc; Rajkovic, Andreja; Scippo, Marie-Louise; Christiane ...
Update of the risk assessment of nickel in food and drinking water
lowest‐observed‐adverse‐effect‐level of 4.3 μg Ni/kg bw was selected as the reference point. The margin of exposure (MOE) approach was applied and an MOE of 30 or higher was considered as being indicative of a low health concern. The ...
Risk assessment of nitrate and nitrite in feed
(bw) per day for adult cattle, based on methaemoglobin (MetHb) levels in animal’s blood that would not induce clinical signs of hypoxia. The BMDL10 is applicable to all bovines, except for pregnant cows ...