Zoekresultaten - 2 results

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

in three age categories (3–9, 10–17 and 18–64 years), obtained from a national food consumption survey. Furthermore, a risk characterization was performed for CIT, in which no intake values exceeded ...

Risks for animal health related to the presence of zearalenone and its modified forms in feed

Vollmer; Heather Wallace; Chiara Dall'Asta; Sven Dänicke; Eriksen, Gunnar-Sundstøl; Andrea Altieri; Ruth Roldán-Torres; Isabelle P Oswald Source: EFSA Journal, Volume 15, Issue 7 (2017) ISBN: 1831-4732 ...

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