Zoekresultaten - 89 results
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food
en additieven Organic contaminants and additives Manuscript versions: DOI: https://sciensano.be/en/10.1080/19440049.2023.2253550 Full text language: English Category: Peer-reviewed scientific ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: DOI: http://doi.org/10.1016/j.fct.2023.113599 File: Version: Published ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
for the total population, calculated using mean Al concentrations, were estimated to be 0.184 mg/kg body weight (bw) per week, whilst at 95th percentile, the obtained value was 0.474 mg/kg bw per week. ...
Design and Application of a Semi-automated Workflow including In Silico Models to support the Risk Assessment of Food Contact Material Substances
Manganaro; Els Van Hoeck; Birgit Mertens Source: BelTox Annual Meeting, Antwerp, Belgium (2022) Keywords: (Q)SAR Chemical risk assessment food contact materials Health Topics: Food consumption and food safety ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
countries. In this context, we present an up-to-date overview of cyanotoxins (types, toxic effects, analysis, occurrence, and mitigation) with a special focus on their contamination in (sea)food from all the ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.
l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: DOI: https://sciensano.be/en/10.1016/j.fct.2022.113118 File: Version: Published Full ...
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins
Publication Type: Peer reviewed scientific article Authors: Wannes Van Hassel; Anne-Catherine Ahn; Bart Huybrechts; Julien Masquelier; Annick Wilmotte; Mirjana Andjelkovic Source: Toxins, Volume 14, ...
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
Jose Frutos Fernandez; Peter Fürst; Ursula Gundert‐Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens‐Berendsen; Polly Boon; Karlien ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox
Publication Type: Peer reviewed scientific article Authors: P., Ciffroy; Birgit Mertens; Els Van Hoeck; Ilse Van Overmeire; E., Johansson; B., Alfonso; D., Baderna; G., Selvestrel; E., Benfenati ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
between 0.1 and 0.51 μg HMF /per day, respectively. They were well below the BMDL10 of 1.16 μg HMF /bee per day, and thus, no concern was identified. However, when accounting for TRT, the probability that ...