Zoekresultaten - 18 results

Inequalities in mortality associated with housing conditions in Belgium between 1991 and 2020

housing inequality. RESULTS: Up to 18.5% (95% CI 17.7-19.3) of all deaths between 1991 and 2020 may be associated with housing inequality, corresponding to 584,875 deaths. Over time, life expectancy at birth increased ...

Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses

Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Jean‐Charles Leblanc; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; Heather Wallace; Sven ...

Validity of self-reported air pollution annoyance to assess long-term exposure to air pollutants in Belgium

Publication Type: Peer reviewed scientific article Authors: Ingrid Pelgrims; Brecht Devleesschauwer; Hans Keune; Tim S. Nawrot; Roy Remmen; Nelly D. Saenen; Isabelle Thomas; Vanessa Gorasso; Johan ...

Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Publication Type: Peer reviewed scientific article Authors: Wendie Claeys; Bruno De Meulenaer; S. De Saeger; Matthys, Christophe; Pussemier, Luc; Rajkovic, Andreja; Scippo, Marie-Louise; Christiane ...

Update of the risk assessment of nickel in food and drinking water

lowest‐observed‐adverse‐effect‐level of 4.3 μg Ni/kg bw was selected as the reference point. The margin of exposure (MOE) approach was applied and an MOE of 30 or higher was considered as being indicative of a low health concern. The ...

Risk assessment of nitrate and nitrite in feed

(bw) per day for adult cattle, based on methaemoglobin (MetHb) levels in animal’s blood that would not induce clinical signs of hypoxia. The BMDL10  is applicable to all bovines, except for pregnant cows ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Wallace; Leon Brimer; Bruce Cottrill; Birgit Dusemund; Patrick Mulder; Günter Vollmer; Marco Binaglia; Luisa Ramos Bordajandi; Francesca Riolo; Ruth Roldán‐Torres; Bettina Grasl‐Kraupp Source: EFSA Journal, ...

Risk to human health related to the presence of perfluoroalkyl substances in food

Vleminckx; Heather Wallace; Lars Barregård; Sandra Ceccatelli; Jean-Pierre Cravedi; Thorhallur Ingi Halldorsson; Haug, Line Småstuen; Niklas Johansson; Helle Katrine Knutsen; Martin Rose; Alain‐Claude Roudot; ...

Risk assessment of ochratoxin A in food

exposure (MOE) approach was applied. For the characterisation of non‐neoplastic effects, a BMDL10  of 4.73 μg/kg body weight (bw) per day was calculated from kidney lesions observed in pigs. For ...

Risk assessment of chlorinated paraffins in feed and food

Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; ...

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