Zoekresultaten - 254 results

Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks

(2–5 mg·kg –1). On the other hand, much higher levels of genotoxic furan-2(5 H)-one were found in crepe and cake samples (up to 4.3 mg·kg –1). Service:  Contaminants organiques et additifs Organische ...

Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.

Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld *; Claire Demoury; Brian, Wendy; Michelet, Jean-Yves; Van Leeuw, Virginie; Els Van Hoeck; Joly, Laure Source: Food ...

Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population

and frequencies. Mean exposure estimates ranged from 8 to 19% of the Allowed Daily Intakes (ADI s) (i.e. 11 and 5 mg/kg bw per day for SA and BA, respectively), and 95th percentile exposures ranged from ...

Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food

concentrations were 523.3 and 131.4µgkg, respectively. Overall, the highest levels of TA sum were found in an herbal infusion of fennel and a spice mix containing fennel and anise seeds. Service:  Contaminants ...

Integrating VEGA QSAR models in an automated tool to support the risk assessment of non-evaluated food contact material substances

Publication Type: Scientific poster, presentation or proceeding Authors: Ilse Van Overmeire; Streel, Camille; Selvestrel, G; Roncaglioni, Alessandra; Benfenati, Emilio; A Sommovigo; A Manganaro; Els ...

Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Pauline Detry; Séverine Goscinny; Mirjana Andjelkovic Source: 2nd ISO-FOOD Symposium: From food source to ...

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

Organization. Yet, no toxins were found in Belgium’s drinking water. However, the situation is very different for the Belgian fresh waterbodies (lakes, ponds, canals). There, MC s ranging from 0.11 µg L−1 to ...

Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food

en additieven Organic contaminants and additives Manuscript versions:  DOI:  https://sciensano.be/en/10.1080/19440049.2023.2253550 Full text language:  English Category:  Peer-reviewed scientific ...

Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS

extracted with methanol 80%, followed by an SPE clean-up step before LC- MS / MS analysis. The LOQ was fixed at 1 µg/L for the nine cyanotoxins and 0.05 µg/L for AFM1. Recoveries were measured between 82.67% ...

P20-10: Microcystin-LR and aflatoxin M1 contamination in dairy milk samples and their combined in vitro hepatotoxicity

Publication Type: Peer reviewed scientific article Authors: Mohamed F. Abdallah; Van Camp, C.; Recote, J. May; Wannes Van Hassel *; Julien Masquelier *; A. Rajkovic Source: Toxicology Letters, ...

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