Zoekresultaten - 106 results

Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market

and snacks were very low, with respective maxima of 7.61 ng/g and 0.36 ng/g. Seventy five percent among the pre-dosed food supplements based on beehive products were contaminated, with a maximum of 43 ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...

Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes

mycotoxin (37.5%), with a concentration range of 0.10–1.64 μg kg−1, followed by TeA (28.6%) and AOH (26.8%). ALT (10.7%), AME (3.6%), and ALS (5.4%) were also detected in some samples. To the best of our ...

Profiling of the beneficial and potentially harmful components of Trichodesma indicum seed and seed oil obtained by ultrasound-assisted extraction

present study. The T. indicum seeds were rich in oil (29.0%), phenolic compounds (PC s, 1881.2 mg/100 g) and pyrrolizidine alkaloids (PA s, 2,702,338 ng/g). Seven PC s were identified in T. indicum seeds by ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines

Publication Type: Peer reviewed scientific article Authors: Sarah Bel; Karin De Ridder; Thérésa Lebacq; Cloë Ost; Teppers, Eveline; Koenraad Cuypers; Jean Tafforeau Source: Archives of Public ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Manuscript versions:  DOI:  https://doi.org/10.1007/s00394-018-1870-3 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  3.05 Other ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition, Volume 58, Issue ...

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries

Publication Type: Peer reviewed scientific article Authors: Lukas Schwingshackl; Sven Knüppel; Nathalie Michels; Carolina Schwedhelm; Georg Hoffmann; Khalid Iqbal; De Henauw, Stefaan; Heiner Boeing; ...

Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)

Publication Type: Peer reviewed scientific article Authors: Lucille Desbouys; Karin De Ridder; Manon Rouche; Katia Castetbon Source: Nutrients, Volume 11, Issue 7 (2019) Health Topics:  Food ...

Improving Burden of Disease and Source Attribution Estimates

Publication Type: Scientific book or chapter Authors: Tanya Roberts; Barbara B. Kowalcyk; Sara M. Pires; Elaine Scallan; Archana Lamichhane; Arie H. Havelaar; Brecht Devleesschauwer Source: ...

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