Zoekresultaten - 363 results
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Publication Type: Peer reviewed scientific article Authors: Bert Coleman; Christof Van Poucke; Bavo Dewitte; Ann Ruttens; Tanja Moerdijk-Poortvliet; Christos Latsos; De Reu, Koen; Lander Blommaert; ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
Publication Type: Peer reviewed scientific article Authors: Michela Faccioli; Cherry Law; Catherine A Caine; Nicolas Berger; Yan, Xiaoyu; Federico Weninger; Cornelia Guell; Brett Day; Richard D. ...
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Frutos Fernandez; Ursula Gundert‐Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens‐Berendsen; Detlef Wölfle; Wright, Matthew; Karlien ...
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
Frutos Fernandez; Ursula Gundert‐Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens‐Berendsen; Detlef Wölfle; Wright, Matthew; Karlien ...
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Publication Type: Peer reviewed scientific article Authors: Tanuja K.G.M. Gowda; De Zutter, L; Geert Van Royen; Inge Van Damme Source: Food Microbiology, Volume 102 (2022) Health Topics: Food ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
between 0.1 and 0.51 μg HMF /per day, respectively. They were well below the BMDL10 of 1.16 μg HMF /bee per day, and thus, no concern was identified. However, when accounting for TRT, the probability that ...
Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study
Cubadda; Francesca Ferraris; Andrea Raggi; Francesca Iacoponi; Peters, Ruud J B; Anna Undas; Alexandra Müller; Ann-Katrin Meinhardt; Birgit Hetzer; Gräf, Volker; Antonio R. Montoro Bustos; Josefa ...
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
Publication Type: Peer reviewed scientific article Authors: E. Vossen; L. Dewulf; G. Van Royen; Inge Van Damme; L. De Zutter; I. Fraeye; S. De Smet Source: Meat Science, Volume 183 (2022) Health ...
In Vivo Kinetics and Biotransformation of Aflatoxin B1 in Dairy Cows Based on the Establishment of a Reliable UHPLC-MS/MS MethodDataSheet1.docx
in plasma (0.5 ± 0.1 ng ml−1) at 4 h after the ingestion. AFB1 was found in the heart, spleen, lungs, and kidneys at concentrations of 1.6 ± 0.3, 4.1 ± 1.2, 3.3 ± 0.9 and 5.6 ± 1.4 μg kg−1, ...
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
highest Kidmed adherence (vs. the lowest) and 6.2% higher in the tercile T3 (vs. T1) of the “Healthy” DP score. It was 4.8% lower in the T3 (vs. T1) for the “Junk food” DP score. Diet cost was higher in 12-17 year-olds (vs. ...