Zoekresultaten - 253 results
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
information panels on packaged foods. Seventy-seven actions were recommended prioritizing the top 10 for immediate action. The Gwet AC2 was 0.73 (95% CI 0.67-0.80), indicating a good concordance among experts. ...
Knowledge, attitude, and practices of the community and meat industry workers towards Taenia saginata taeniosis and bovine cysticercosis in and around Jimma and Ambo towns of Ethiopia
associated with increasing age (β=-0.01 per year, 95% CI,-0.02 to 0.00), elementary/illiterate (β = -0.60, 95% CI-1.01 to-0.19) and secondary/high school education (β = -0.09, 95% CI-0.45 to-0.28), and urban ...
Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Andrea Gobbo; N. Papazova; Nancy Roosens Source: Fermentation, Volume 8, Issue 2 (2022) Keywords: additives and ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
supermarket outlets were calculated. Company commitments fell short of best practice recommendations (median overall score of 21%, range: 1%-62%). Food and beverage companies generated 82% (15%-100%) and 58% ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
retail outlets. RESULTS: Of 67 retail outlets assessed, 86.6% were mini-marts. 85.0% of the total SHELF area was occupied by foods categorized as unhealthy (ranging from 9,262 m in Ashiaman Municipality to 41,892 ...
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.
Quarpong; Tandoh, Akua; Silver Nanema; Charles Agyemang; Francis Zotor; Matilda E Laar; Kobby Mensah; Dennis Laryea; Gershim Asiki; Michelle Holdsworth; Amos Laar Source: Front Public Health, Volume 10 (2022) ...
How can National Government Policies Improve Food Environments in the Netherlands?
–veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://sciensano.be/en/10.3389/ijph.2022.1604115 File: Version: Published Full text access: ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
Publication Type: Peer reviewed scientific article Authors: Toumi, Khaoula; Laure Joly; Nafissa, Soudani; Abdelkarim, Abbes; Bruno, Schiffers; Habiba, Glida-Gnidez Source: Turkish Journal of ...
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
Agyemang; Francis Zotor; Matilda E. Laar; Kobby Mensah; Dennis Laryea; Gershim Asiki; Rebecca Pradeilles; Daniel Sellen; Mary R. L'Abbe; Stefanie Vandevijvere Source: Frontiers in Nutrition, Volume ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
Luszczynska; Maartje Poelman; Janas M Harrington; Stefanie Vandevijvere Source: Foods, Volume 11, Issue 11 (2022) Abstract: BACKGROUND: Poland is facing the growing problem of overweight and obesity in the ...