Zoekresultaten - 459 results

Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

Viable B. cereus was identified in 18 of the 75 (24%) tested products, resulting in 36 WGS datasets, which were classified into eleven different ST s, with ST165 (n = 10) and ST32 (n = 8) being the most ...

Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

Igor; Henri, Jérôme; Sanders, Julie; Machera, Kyriaki; Gaté, Laurent; Le Hegarat, Ludovic; Novak, Matjaž; Smith, Nicola M; Krapf, Solveig; Hager, Sonja; Fessard, Valerie; Kohl, Yvonne; Silva, Maria João; ...

The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting

https://doi.org/10.1016/j.appet.2023.107167 File:  Version:  Published Full text access:  Restricted Access Full text language:  English Category:  A1 FOS Classification:  5.02 Economics and business ...

Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.

Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld *; Claire Demoury; Brian, Wendy; Michelet, Jean-Yves; Van Leeuw, Virginie; Els Van Hoeck; Joly, Laure Source: Food ...

Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.

(OR 0.84, [95% CI: 0.75, 0.94]) among European adolescents, after adjusting for age, sex, socio-economic status, and total energy intake. Furthermore, a 10-point increment in the PHDI was associated ...

A Benchmark Dose-based strategy for evaluating the combined effects of genotoxic compounds

Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Full text language:  English Category:  C31 FOS Classification:  3.03 Health ...

Towards Characterization and genotoxicity assessment of mycotoxin mixtures present in food.

Publication Type: Scientific poster, presentation or proceeding Authors: Julie Sanders; George Johnson; Roel Anthonissen; Pierre Becker; Emmanuel Tangni; Julien Masquelier; Tamara Vanhaecke; Birgit ...

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

Publication Type: Scientific poster, presentation or proceeding Authors: Noa Olluyn; Eveline Verleysen; Lisa Siciliani; Daniel Arenas Esteban; S. Mathioudaki; Sara Bals; S. Sharma; Jan Mast; Joris ...

Development of novel analytical methods to trace small micro- and nanoplastics in food matrices

Publication Type: Scientific poster, presentation or proceeding Authors: M. Fadda; A. Sacco; K. Altmann; R. Drexel; F. Meier; Charlotte Wouters; A. M. Rossi; A. M. Giovannozzi Source: 7th IMEKO ...

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

there was an 8 % increase in sales volume between 2019-2020, with plant-based plain milk (primarily made from soy, almond and oat) showing the highest sales volume. Recently, a foodborne outbreak caused ...

QR code

QR code for this page URL