Zoekresultaten - 327 results
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
Publication Type: Peer reviewed scientific article Authors: Chua, Xin Hui; Whitton, Clare; Vandevijvere, Stefanie; Kelly, Bridget; van Dam, Rob M; Rebello, Salome A Source: Public Health Nutr (2024) ...
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
19.3€ (95% CI: 19.0-19.6)), whereas in high-educated households, the cost of healthy isocaloric diets (22.0€; 95% CI: 21.8-22.3) was higher than the cost of current diets (21.2€; 95% CI: 20.9-21.4)). ...
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
compared to Baringo (rural) (adjusted prevalence rate ratios (APRR): 1·13, 95 % CI 1·00, 1·26, = 0·005). UPF advertisements were significantly higher in Mombasa ((APRR): 2·18: 1·26, 3·79, = 0·005) compared ...
An interlaboratory proficiency test using metagenomic sequencing as a diagnostic tool for the detection of RNA viruses in swine fecal material.
Publication Type: Peer reviewed scientific article Authors: Liu, Lihong; Hakhverdyan, Mikhayil; Wallgren, Per; Vanneste, Kevin; Fu, Qiang; Lucas, Pierrick; Blanchard, Yannick; de Graaf, Miranda; ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Publication Type: Peer reviewed scientific article Authors: Ruffini, Oriana; Relf, Chanel; Mann, Davina; Blake, Miranda R; Carrad, Amy; Reeve, Belinda; Barbour, Liza; Vanderlee, Lana; Vandevijvere, ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
compound found in 19% of samples, followed by PFBA (18%) and PFOA (15%), while PFT eDA, PFP eS, PFH pS, PFDS, PFU nDS, PFD oDS, PFT rDS, Minor F53B and HFPO- DA were not detected. The concentrations of the ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Publication Type: Peer reviewed scientific article Authors: Burgaz, Celia; Van-Dam, Iris; Garton, Kelly; Swinburn, Boyd A; Sacks, Gary; Asiki, Gershim; Claro, Rafael; Diouf, Adama; Bartoletto ...
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
Anjana, Ranjit Mohan; Shamim, Abu Ahmed; Afzal, Saira; Akter, Fahmida; Aziz, Faiza; Gupta, Ananya; Hanif, Abu Abdullah; Hasan, Mehedi; Jayatissa, Renuka; Jha, Sujeet; Jha, Vinitaa; Katulanda, Prasad; ...
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
Publication Type: Peer reviewed scientific article Authors: Tapsoba, Viviane Aurelie; Compaore, Ella W R; Zeba, Augustin Nawidimbasba; Some, Jerome Winbetourefa; Manga, Julien Soliba; Diouf, Adama; ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
were updated via strata-specific transition probabilities. RESULTS: A total of 6722 [95% UI 3421, 11,583] new cases of type 2 diabetes per 100,000 inhabitants are expected between 2018 and 2030 in ...