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Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...
Targeting the 16S rRNA gene for bacterial identification in complex mixed samples: comparative evaluation of second (Illumina) and third (Oxford Nanopore Technologies) generation sequencing technologies.
bacterial identification in biological samples is an important task for microbiology laboratories, for which 16S~rRNA gene Sanger sequencing of cultured isolates is frequently used. In contrast, ...