Zoekresultaten - 156 results
Evidence-based semiquantitative methodology for prioritization of foodborne zoonoses36823
Ducatelle; Katelijne Dierick Source: Foodborne.Pathog.Dis., Volume 6, Issue 9, Number 1096, p.1083- 1096 (2009) Keywords: 0 a Agent Agents an Animal Animals application applications article AS bacteria Belgium ...
Turtle-associated Salmonella septicaemia and meningitis in a 2-month-old baby.
Publication Type: Peer reviewed scientific article Authors: Van Meervenne, Eva; N Botteldoorn; Lokietek, Sophie; Vatlet, Monique; Cupa, Alexandre; Naranjo, Maria; Katelijne Dierick; Sophie Bertrand ...
Family portrait of Bacillus cereus and Bacillus weihenstephanensis cereulide-producing strains.
Publication Type: Peer reviewed scientific article Authors: Florence M Hoton; Nadine Fornelos; Elise N'guessan; Xiaomin Hu; Izabela Swiecicka; Katelijne Dierick; Elina Jääskeläinen; Mirja ...
Enterotoxigenic coagulase positive Staphylococcus in milk and milk products, lben and jben, in northern Morocco.
Publication Type: Peer reviewed scientific article Authors: Bendahou, Abdrezzak; Mohammed Abid; N Botteldoorn; Katelijne Dierick; Mariam Lebbadi Source: J Infect Dev Ctries, Volume 3, Issue 3 (2009) ...
Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context
Publication Type: Peer reviewed scientific article Authors: Baert,L.; Uyttendaele,M.; Stals,A.; E. Van Coillie; Katelijne Dierick; Debevere,J.; N Botteldoorn Source: Epidemiol.Infect., Volume 137, ...
Drastic decrease of Salmonella Enteritidis isolated from humans in Belgium in 2005, shift in phage types and influence on foodborne outbreaks.
Publication Type: Peer reviewed scientific article Authors: J-M Collard; Sophie Bertrand; Katelijne Dierick; Godard, C; Wildemauwe, C; Vermeersch, K; Duculot, J; Van Immerseel, F; Pasmans, F; Hein ...
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium25
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: J.Food Prot., Volume 71, Issue 1, Number 45, p.35- 45 (2008) ...
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28
Publication Type: Peer reviewed scientific article Authors: Ghafir,Y.; Bernard China; Katelijne Dierick; L. De Zutter; Daube,G. Source: Int.J.Food Microbiol., Volume 116, Issue 1, Number 120, p.111- ...
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Publication Type: Peer reviewed scientific article Authors: Uyttendaele,M.; Baert,K.; Ghafir,Y.; Daube,G.; L. De Zutter; Herman,L.; Katelijne Dierick; Denis Piérard; Dubois,J.J.; Horion,B.; ...
Clonal emergence of extended-spectrum beta-lactamase (CTX-M-2)-producing Salmonella enterica serovar Virchow isolates with reduced susceptibilities to ciprofloxacin among poultry and humans in Belgium and France (2000 to 2003).
Publication Type: Peer reviewed scientific article Authors: Sophie Bertrand; Weill, François-Xavier; Cloeckaert, Axel; Vrints, Martine; Eric Mairiaux; Praud, Karine; Katelijne Dierick; Wildemauve, ...