Zoekresultaten - 22 results

Sensitivity of African swine fever virus (ASFV) to heat, alkalinity and peroxide treatment in presence or absence of porcine plasma.

Publication Type: Peer reviewed scientific article Authors: Kalmar, I.D.; Cay, A.B.; Marylène Tignon Source: Vet Microbiol, Volume 219 (2018) Keywords: Abattoirs African Swine Fever African Swine ...

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Volume 226, p.26-32 (2016) Keywords: Abattoirs Animals Campylobacter Cecum Chickens Colony Count, Microbial Humans Meat Risk Factors Abstract: Campylobacter carcass contamination was quantified across the ...

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

79, Issue 6, p.896-901 (2016) Keywords: Abattoirs Animals Campylobacter Chickens Colony Count, Microbial Food Contamination Food Handling Food Microbiology Meat Abstract: The present study was conducted ...

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.

p.33-40 (2015) Keywords: Abattoirs Animals cross-sectional studies Feces Meat Palatine Tonsil prevalence Risk Factors Swine Swine Diseases Yersinia enterocolitica Yersinia Infections Yersinia ...

Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.

Foodborne Pathog Dis, Volume 12, Issue 5, p.399-405 (2015) Keywords: Abattoirs Animals Campylobacter Cecum Colony Count, Microbial Feces Food Contamination Food Microbiology Meat Poultry Real-Time Polymerase ...

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

(2015) Keywords: Abattoirs Animals Campylobacter Cecum Chickens Colony Count, Microbial Food Microbiology Abstract: Campylobacter contamination on broiler carcasses of Campylobacter colonized flocks was ...

Chlamydia Psittaci, Causative Agent of Avian Chlamydiosis and Human Psittacosis: Risk Assessment and Biosafety Recommendations for Laboratory Use

Volume 17, Issue 2, Number 88, p.82- 88 (2012) Keywords: Abattoirs Agent article AS assessment bacteria biosafety cell culture cells CONTACT containment disease environment general genetic modification ...

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211

Microbiol., Volume 29, Issue 1, Number 112, p.105- 112 (2012) Keywords: 2008 a Abattoirs age analysis Animals article AS Belgian Belgium Campylobacter Chickens Control Correlation Correlation coefficient data ...

Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses36524

Issue 1, Number 286, p.279- 286 (2011) Keywords: 0 a Abattoirs ALL analysi analysis Animals approach approaches Area article AS at Belgium classification detection electronic Electrophoresis ...

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