Zoekresultaten - 21 results

Acrylamide in other foods

(2021) Health Topics:  Acrylamide Acrylamide Acrylamide Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs ...

METROFOOD-RI: Pilot services with physical, remote and virtual access

for demonstrating technical solutions and adaptations of food processing technology to minimize acrylamide in bakery products at the National Research & Development Institute for Food Bio-resources ...

Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen

niet duidelijk was hoe hoog het gehalte acrylamide was. Dit onderzoek, dat gefinancierd werd door de Federale Overheid Dienst Volksgezondheid in België, helpt om op Europees niveau de risicobeperkende maatregelen ...

Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population

Keywords: Acrylamide exposure other foods Abstract: Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) ...

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.

food safety Bisphenol A Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Bisphénol A Bisfenol A Acrylamide Acrylamide Service:  Contaminants organiques et additifs Organische ...

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

Science and Technology, Volume 42, Issue 1, Number 211, p.207- 211 (2009) ISBN: 0023-6438 Keywords: 2001 Acrylamide ADOLESCENT Adolescents Aged an approach approaches assessment at Boys Bread Carcinogen ...

Optimization of the blanching process to reduce acrylamide in fried potatoes

LWT- Food Science and Technology, Volume 41, Issue 9, Number 1654, p.1648- 1654 (2008) ISBN: 0023-6438 Keywords: Acrylamide at Blanching Design effect Efficiency factors Frying Impact Less ON period ...

Comparison of potato varieties between seasons and their potential for acrylamide formation

Degroodt; R. Verhé Source: J.Sci.Food Agric., Volume 88, Issue 2, Number 318, p.313- 318 (2008) ISBN: 1097-0010 Keywords: acid Acrylamide approach approaches Carcinogen Comparison composition conditions food ...

A modified sample preparation for acrylamide determination in cocoa and coffee products

1, Issue 1, Number 55, p.49- 55 (2008) ISBN: 1936-9751 Keywords: Acrylamide Analyses AS Clean up Cocoa Combination Complex Matrices detection i identification Ion IS Laboratories LC-MS/MS Limit of ...

Dietary exposure of Brazilian adolescents to acrylamide

Congress of the European Societies of Toxicology), NA, Volume 172, Supplement, Issue European Societies of Toxicology, NA, p.S190 (2007) ISBN: 0378-4274 Keywords: Acrylamide ADOLESCENT Adolescents Congresses ...

QR code

QR code for this page URL