Zoekresultaten - 4 results

METROFOOD-RI: Pilot services with physical, remote and virtual access

for demonstrating technical solutions and adaptations of food processing technology to minimize acrylamide in bakery products at the National Research & Development Institute for Food Bio-resources ...

Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen

niet duidelijk was hoe hoog het gehalte acrylamide was. Dit onderzoek, dat gefinancierd werd door de Federale Overheid Dienst Volksgezondheid in België, helpt om op Europees niveau de risicobeperkende maatregelen ...

Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population

Keywords: Acrylamide exposure other foods Abstract: Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) ...

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.

food safety Bisphenol A Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Bisphénol A Bisfenol A Acrylamide Acrylamide Service:  Contaminants organiques et additifs Organische ...

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