Zoekresultaten - 6 results
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
(NP s), mainly originating by physico-chemical transformation processes, such as aging, degradation and fragmentation. Because of the ease in their detection, several studies have been conducted on ...
ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
cases (39 cluster 1, 23 cluster 2), with illness onset from mid-January until April and a peak in cases mid-February 2022. Of these 62 cases, 54 were aged 1-9 years old. Among the 44 interviewed cases, 19 ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
estimate the contamination level of the infusions. The quantitative results for the different food groups were linked to the actual consumption data for different age groups from the Belgian population to ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
dietary intake of PA s/ PANO s for different age groups from the Belgian population and the contribution of each food category will be discussed. Health Topics: Food consumption and food safety ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
compared with FCS2004 for participants aged 15-64. Results Overall in 2014, 24.3% of participants underreported, 75.2% were plausible reporter and 0.5% overreported. Females underreported more often than ...
BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
Discussion In Belgium 64 confirmed and 2 probable cases were identified (89% children aged 1-9 years old, 43% hospitalizations), with illness onset from mid-January until April and a peak in cases mid-February ...