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Zoekresultaten - 12 results

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

fruit, the consumption increased with age. The proportion of individuals meeting FBDG was the highest among young children (3-5 years) and the worst among adolescents aged 14-17 years old. Habitual ...

Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)

Publication Type: Peer reviewed scientific article Authors: Desbouys, Lucille; De Ridder, Karin; Rouche, Manon; Castetbon, Katia Source: Nutrients, Volume 11, Issue 7 (2019) Health Topics:  Food consumption and food safety Consommation et sécurité aliment ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

95th percentile fell within the calculated range of EFSA: between the median and the maximal estimates for all age groups. Despite very low concentrations detected, milk and dairy products were the main ...

Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

consumption data are essential to evaluate and develop nutrition and food safety policies. The last national food consumption survey in Belgium took place in 2004 among the Belgian population aged 15 years and ...

Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.

activities performed when the accelerometer was removed; these activities were added to the measures provided by the accelerometers. In addition, age-specific self-reported questionnaires (ToyBox and FPAQ) ...

Predicted dietary intake of selenium by the general adult population in Belgium.

30, Issue 2, Number 285, p.278-85 (2013) Keywords: ADOLESCENT Adult Aged Belgium Diet Eating Female Food Analysis Humans Male middle aged Nutritional Requirements nutritional status Selenium Surveys and ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

states: between the median and maximum for all age groups. Compared with the EFSA assessment for the Belgian FCS2004, we note a substantial increase in the exposure. It could be explained by different ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

estimate the contamination level of the infusions.   The quantitative results for the different food groups were linked to the actual consumption data for different age groups from the Belgian population to ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

dietary intake of PA s/ PANO s for different age groups from the Belgian population and the contribution of each food category will be discussed. Health Topics:  Food consumption and food safety ...

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