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Zoekresultaten - 132 results
Optimization of an IC-ICP-MS Analytical Method for Determination of Inorganic Arsenic in Algae and Algae Based-Products
Publication Type: Scientific poster, presentation or proceeding Authors: Gregoire Rondelet; Kristine Brouwers; Heidi Amlund; Jens Jorgen Sloth; Karlien Cheyns Source: Rafa, RAFA, Prague, Czech Republic (2022) Health Topics: Food consumption and food safe ...
Chemical and toxciological characterization of e-liquid cigarettes
e-liquid refills. First, a comprehensive literature search was performed to obtain an overview about the chemical composition of the e-liquids and the analytical methods used for their detection. Although the ...
Characterization and hazard identification of substandard and falsified antimicrobials encountered in Belgium
essential life-saving medicines could cause treatment failures, antimicrobial resistance and drug side effects [1]. Therefore, validated and robust analytical tools enabling the identification and ...
Possible solutions to analytical challenges
Publication Type: Scientific poster, presentation or proceeding Authors: Frederic Brassinne; Eveline Verleysen; Jan Mast Source: Workshop: Physicochemical characterisation of nano-sized particles in food (2019) Keywords: Nanoparticles Health Topics: Nano ...
Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry
Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld; Jessica Marchi; Svetlana V. Malysheva; Laure Joly Source: Food Analytical Methods, Volume 12, Issue 10 (2019) ...
Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry.
Publication Type: Peer reviewed scientific article Authors: Tim Reyns; Belpaire, Claude; Geeraerts, Caroline; Joris Van Loco Source: J Chromatogr B Analyt Technol Biomed Life Sci, Volume 953-954, ...
Commutability of food microbiology proficiency testing samples.
Keywords: Food Microbiology Laboratory Proficiency Testing Reference Standards Abstract: AIM: Food microbiology proficiency testing (PT) is a useful tool to assess the analytical performances among ...
Rapport global: Evaluation externe de la qualité:Chimie Enquête 2013/4
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Yolande Lenga Source: WIV-ISP, Bruxelles, p.57 (2014) ISBN: 2294/3390 Keywords: Analytes Service: Quality ...
Development, validation and evaluation of added diagnostic value of a q(RT)-PCR for the detection of genotype A strains of small ruminant lentiviruses.
validated q(RT)- PCR shows excellent analytical characteristics and is capable to detect SRLV strains belonging to genotype A from various countries. Health Topics: Animal health Category: A1 FOS ...
Rapport global: Evaluation externe de la qualité:Chimie Enquête 2013/3
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Yolande Lenga Source: WIV-ISP, Bruxelles, p.39 (2013) ISBN: 2294/3390 Keywords: Analytes Service: Quality ...