Zoekresultaten - 77 results

Detection of Staphyloccocus aureus enterotoxin B using online SPE-UPLC-MSMS

Publication Type: Scientific poster, presentation or proceeding Authors: S. Cosijns; Mirjana Andjelkovic; Koen De Cremer; Stéphanie Fraselle; A. Rajkovic; Joris Van Loco Source: Seventeenth ...

Usefulness of liquid chromatography coupled to mass spectrometry analysis in food microbiology: development of a LC-MS² method for cereulide

Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Katelijne Dierick; A. Rajkovic; Hoosten,H.; J. Mahillon; Joris Van Loco Source: ...

Validation of a multi-residue analysis method for macrolides in muscle and kidney

Publication Type: Scientific poster, presentation or proceeding Authors: Laza,D.; Derop,V.; Tim Reyns; Stéphanie Fraselle; Mirjana Andjelkovic; Joris Van Loco Source: EU-RL Workshop 2011, NA, Issue ...

Bacillus cereus and its toxin cereulide

Publication Type: Non-peer reviewed scientific publication Authors: Mirjana Andjelkovic; Laurence Delbrassinne; Joris Van Loco Source: Medi-Sphere, Volume 386, Number 17, p.15- 17 (2012) Keywords: ...

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.

Publication Type: Peer reviewed scientific article Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Rajkovic, Andreja; N Botteldoorn; Mahillon, Jacques; Joris Van Loco Source: Food Microbiol, ...

Determination of Bacillus cereus emetic toxin in food products by LC-MS² and evaluation of the growth parameters influence on cereulide production

Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; A. Rajkovic; Katelijne Dierick; J. Mahillon; Joris Van Loco; ...

Quantification de la toxine émétique produite par Bacillus cereus dans les denrées alimentaires par analyse LC-MS²

Publication Type: Popular-science publication (vulgarising publication) Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Joris Van Loco Source: WIV-ISP, Brussels, Belgium (2011) Keywords: ...

Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food

Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; Katelijne Dierick; J. Mahillon; Joris Van Loco Source: MS in Food ...

Survey study: prevalence of cereulide, the Bacillus cereus emetic toxin, in rice assessed by LC-MS²

Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Katelijne Dierick; Castiaux,V.; J. Mahillon; Joris Van Loco Source: 16th ...

The LC-MS² as a quantitative tool to investigate the influence of growth parameters on cereulide production by Bacillus cereus in food

Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; Katelijne Dierick; N Botteldoorn; J. Mahillon; Joris Van Loco; ICFMH ...

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