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Zoekresultaten - 5 results

Is there too much lead in Belgian big game meat?

nanomaterials Full text language:  English Category:  C31 FOS Classification:  4.02 Animal and dairy science ...

Arsenic Release from Foodstuffs upon Food Preparation.

Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...

Determination of total Ti in candy

elements in food of animal origin, Istisan Congressi, Rome, Italy (2016) Keywords: Titanium; candy Abstract: Artificially manufactured TiO2 is a common additive in the food industry. Especially in sweets it ...

A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics.

Animal Feed Animals Cadmium Cattle environmental exposure Models, Biological Models, Chemical Soil Soil Pollutants Water Pollutants, Chemical water supply Abstract: A chain model was developed to calculate ...

Cadmium in the food chain near non-ferrous metal production sites.

at ambient Cd levels. Mean Cd concentrations in bovine meat, liver and kidney were 2-fold higher compared to samples from animals in other regions of Belgium. The estimated dietary intake was 31.3 and ...

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