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Zoekresultaten - 5 results
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry
latter group a more severe reference value was applied. The risk evaluation for the chronic intake of As i and the potentially toxic As fraction was carried out by calculating a margin of exposure (MOE), ...
Determination of total Ti in candy
values were similar compared with more abundant isotopes. The method was validated for different kind of sweets, with a broad application domain (0.16 mg Ti/kg – 390 mg Ti/kg) and resulted in an expanded ...
Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables.
concentration remains rather low on the Belgian low Se-soils. Based on dry weight, leafy vegetables contain more Se than wheat. The soil is the most important source of Se and the element is transported with the ...
Dietary cadmium intake by the Belgian adult population.
percent of the Belgian adult population has a dietary Cd intake above the recent TWI of 2.5 µg kg⁻¹ body weight established by EFSA in 2009. Cereal products and potatoes contribute for more than 60% to ...
Cadmium in the food chain near non-ferrous metal production sites.
cattle, which had resided for more than 18 months in the contaminated area, were analyzed for Cd. Mean Cd concentrations in fruit and vegetables were 1.1- to 9-fold higher than in samples from other regions ...