Zoekresultaten - 204 results

Uptake of Nutri-Score during the first year of implementation in Belgium.

approved for implementation in Belgium by the Minister of Public Health in August 2018 and has been officially adopted in Belgium since April 1st 2019. We assessed the uptake of Nutri-Score by food retailers ...

Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.

choices. Although the Nutri-Score FOPL has officially been implemented in Belgium since April 2019, no study has been conducted before its implementation to compare the effectiveness of different FOPL s. ...

Development of a genoserotyping system for the identification of Salmonella serotypes

prevalence in the poultry and pork sectors in Belgium, i.e. S. Agona, S. Anatum, S. Brandenburg, S. Choleraesuis, S. Derby, S. Enteritidis including its vaccine variants AviPro SALMONELLA VAC E and Salmovac ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Camille Pedroni; Karin De Ridder; Katia Castetbon Source: Nutrients, Volume 12, Issue 9 (2020) Health Topics:  Food consumption and food safety Consommation et sécurité ali ...

Characterization of pristine food additives by TEM

Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...

Automation and validation of TEM characterization methods

Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...

Characterization of Nanomaterials in COMPLEX matrices

Publication Type: Scientific poster, presentation or proceeding Authors: Stella Mathioudaki Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...

Release of trace elements from porcelain enameled tableware

Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns; Heidi Demaegdt Source: 4th IMEKOFOODS conference, Tervuren, Belgium (2019) Health Topics:  Food contact ...

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