Zoekresultaten - 37 results

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).

2012, is an international network that monitors and benchmarks food environments and related policies. By 2020, INFORMAS was active in 58 countries; national government policies were the most frequent ...

Update of the risk assessment of nickel in food and drinking water

updated benchmark dose (BMD) Guidance and newly available scientific information. More than 47,000 analytical results on the occurrence of nickel were used for calculating chronic and acute dietary ...

Initiatief voor Kwaliteitsbevordering en Epidemiologie bij Multidisciplinaire Diabetes Voetklinieken (IKED-Voet)- Resultaten van de 6de gegevensverzameling (auditjaren 2018-2019)

(audit 1) opvolging. Na de audit kregen de centra een feedbackrapport met benchmarking van hun prestaties op het vlak van een aantal kwaliteitsindicatoren. Met betrekking tot diabetische voetulcera kunnen ...

Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel.

Indicators were prioritised, and specific recommendations were proposed by panel. SETTING: Singapore. PARTICIPANTS: Twenty experts primarily from academia. RESULTS: As compared with international benchmarks ...

Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population

achievable. The Regulation (EU) 2017/2158 established in its Annexes I and II, all these mitigation measures. Furthermore, this Regulation also assigns benchmark levels for certain food categories that the food ...

Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.

Stefanie Vandevijvere; Holdsworth, Michelle Source: PLoS One, Volume 15, Issue 8 (2020) Keywords: Benchmarking Diet, Healthy Government health promotion Humans KENYA noncommunicable diseases Nutrition Policy ...

Risk assessment of aflatoxins in food

AFB1 can cause hepatocellular carcinomas (HCC s) in humans. The CONTAM Panel selected a benchmark dose lower confidence limit (BMDL) for a benchmark response of 10% of 0.4 lg/kg body weight (bw) per day ...

Antibiotic consumption in Belgian acute care hospitals: analysis of the surveillance methodology, consumption evolution 2003 to 2016 and future perspectives.

investigated. This surveillance data could be used for benchmarking and assessing interventions to improve antibiotic consumption in these hospitals. Health Topics:  Antibiotiques Antibiotica Antibiotics ...

Antibiotic resistance prediction for Mycobacterium tuberculosis from genome sequence data with Mykrobe.

reference, we estimate to be 100%, 95%, 82%, 99% sensitive and 99%, 100%, 99%, 99% specific for rifampicin, isoniazid, pyrazinamide and ethambutol resistance prediction respectively. We benchmark against four ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

considered. After benchmark modelling of serum levels of PFOS and PFOA, and estimating the corresponding daily intakes, the CONTAM Panel established a tolerable weekly intake (TWI) of 13 ng/kg body weight (bw) ...

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