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Zoekresultaten - 10 results
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
experiences of scarcity) may lead to a greater benefit of certain food environment policies for the healthfulness of diets of lower or higher socioeconomic groups. We conclude that the application of theories ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
overall efficacy of candling, further assessment of its cost-benefit and impact on consumers’ health risk should be conducted. Health Topics: Food consumption and food safety Consommation et sécurité ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
carbon and health tax policy maximizes benefits in terms of both environmental and health outcomes. We show that such a combined policy could contribute to around one third of the reductions in residual ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
among multiple food-system actors, and argue that failure to strengthen synergies and resolve trade-offs may lead to missed opportunities and benefits, or negative unintended consequences in food system ...
Overabundance of unhealthy food advertising targeted to children on Guatemalan television.
offers, promotional characters, brand benefit claims) and health-related claims. Most food ads (85%) were non-permitted to be marketed to children. Non-permitted food ads were six times more likely, either ...
A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
Food Chem Toxicol, Volume 120 (2018) Keywords: Dietary guidelines Disability-Adjusted Life Year (DALY) exposure health impact Risk-Benefit Assessment (RBA) Substitution Abstract: Danish dietary ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
distribution, inclusion of FFQ information to identify the never-consumers will have no benefit. Health Topics: Food consumption and food safety Health and disease monitoring Consommation et sécurité ...
Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.
Arch Public Health, Volume 74, p.44 (2016) Abstract: BACKGROUND: There is strong evidence to indicate that regular moderate intensity physical activity is associated with health benefits. Furthermore, ...
Current and new approaches in GMO detection: challenges and solutions
https://www.sciensano.be/nl/biblio/current-and-new-approaches-gmo-detection-challenges-and-solutions
(e.g., DNA walking and Next Generation Sequencing (NGS)) or unknown (e.g., NGS) GMO. The benefits and drawbacks of these methods are discussed in this review. Health Topics: Food consumption and food ...