Zoekresultaten - 6 results

Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019

(Pb), cadmium (Cd), methylmercury (MeHg), and inorganic arsenic (i-As). We collected national food consumption and chemical food monitoring data from Danish databases, dose-response and severity data from ...

Global burden of intellectual disability resulting from dietary exposure to lead, 2015

estimates, default ranges were created for countries with no data which encompassed the values encountered elsewhere. Blood lead levels and IQ decrements were estimated using functions previously developed by ...

Arsenic Release from Foodstuffs upon Food Preparation.

for inorganic As, and 32% for arsenobetaine. On the basis of a combination of our own results and literature data, we conclude that the extent of this release of arsenic species is species specific, ...

Determination of total Ti in candy

data and the analytical difficulties for measuring these particles in relevant food matrices. Measuring total Ti can be used as screening method before further analysis on nanoparticle TiO2. Total Ti ...

A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics.

the flow of cadmium from soil, drinking water and feed towards bovine tissues. The data used for model development were tissue Cd concentrations of 57 bovines and Cd concentrations in soil, feed and ...

Dietary cadmium intake by the Belgian adult population.

food groups that contribute to dietary Cd exposure in Belgium. Food consumption data were derived from the 2004 Belgian food consumption survey (two 24 h recalls, 3083 participants). Cadmium ...

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