- Bedoelde u
- l’inami, margin
Zoekresultaten - 16 results
Safety assessment of titanium dioxide (E171) as a food additive.
Diane; Bignami, Margherita; Bolognesi, Claudia; Crebelli, Riccardo; Dusinska, Maria; Marcon, Francesca; Nielsen, Elsa; Schlatter, Josef; Christiane Vleminckx; Barmaz, Stefania; Carfí, Maria; Civitella, ...
Update of the risk assessment of nickel in food and drinking water
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...
Risk assessment of nitrate and nitrite in feed
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hoogenboom, Laurentius ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Hogstrand, Christer; Hoogenboom, Laurentius ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/nl/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...
Risk assessment of ochratoxin A in food
Dall'Asta, Chiara; Mally, Angela; Metzler, Manfred; Binaglia, Marco; Horváth, Zsuzsanna; Steinkellner, Hans; Bignami, Margherita Source: EFSA Journal, Volume 18, Issue 5 (2020) Keywords: dietary exposure ...
Risk assessment of aflatoxins in food
Publication Type: Peer reviewed scientific article Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Dusemund, Birgit; Mulder, Patrick; Arcella, Davide; Baert, Katleen; Cascio, Claudia; Steinkellner, Hans; Bignami, Margherita Source: EFSA Journal, Volume 17, Issue 11 (2019) Abstract: The European Commission ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen, Helle Katrine; Alexander, Jan; Barregård, Lars; Bignami, Margherita ...
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed
Publication Type: Peer reviewed scientific article Authors: Knutsen, Helle Katrine; Jan Alexander; Barregård, Lars; Bignami, Margherita; Brüschweiler, Beat; Sandra Ceccatelli; Cottrill, Bruce; ...