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Zoekresultaten - 4 results

Effect of household and industrial processing on levels of some pesticide residues in carrots

different treatments, application times, weather conditions, the physico-chemical properties of each pesticide. Food processing (washing, peeling, blanching, microwave cooking, pasteurization and ...

Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon

Publication Type: Dissertation Authors: A. Bonnechère Source: Université Catholique de Louvain, Issue 11/2012, Louvain-La-Neuve, p.238 (2012) Keywords: application AS assessment Blanching Change ...

Processing factors of several pesticides and degradation products in carrots by household and industrial processing

process, peeling, results in a reduction comparable to washing. The blanching step, combining heat with a large quantity of water, enhanced the elimination of residues (maximum 50%). After cutting and ...

Optimization of the blanching process to reduce acrylamide in fried potatoes

LWT- Food Science and Technology, Volume 41, Issue 9, Number 1654, p.1648- 1654 (2008) ISBN: 0023-6438 Keywords: Acrylamide at Blanching Design effect Efficiency factors Frying Impact Less ON period ...

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