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Zoekresultaten - 2 results
Effect of household and industrial processing on levels of some pesticide residues in carrots
raw material varied due to the different treatments, application times, weather conditions, the physico-chemical properties of each pesticide. Food processing (washing, peeling, blanching, microwave ...
Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon
assessment Blanching Change Combination consumer d detection Ethylenethiourea EVALUATION factors food Frequency Fruit IS Lead Leaf LEVEL levels observed ON Order parameters pesticide Pesticide residues ...