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Effect of household and industrial processing on levels of some pesticide residues in carrots

raw material varied due to the different treatments, application times, weather conditions, the physico-chemical properties of each pesticide. Food processing (washing, peeling, blanching, microwave ...

Processing factors of several pesticides and degradation products in carrots by household and industrial processing

process, peeling, results in a reduction comparable to washing. The blanching step, combining heat with a large quantity of water, enhanced the elimination of residues (maximum 50%). After cutting and ...

Optimization of the blanching process to reduce acrylamide in fried potatoes

LWT- Food Science and Technology, Volume 41, Issue 9, Number 1654, p.1648- 1654 (2008) ISBN: 0023-6438 Keywords: Acrylamide at Blanching Design effect Efficiency factors Frying Impact Less ON period ...

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