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Zoekresultaten - 2 results

Effect of household and industrial processing on levels of some pesticide residues in carrots

different treatments, application times, weather conditions, the physico-chemical properties of each pesticide. Food processing (washing, peeling, blanching, microwave cooking, pasteurization and ...

Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon

Publication Type: Dissertation Authors: A. Bonnechère Source: Université Catholique de Louvain, Issue 11/2012, Louvain-La-Neuve, p.238 (2012) Keywords: application AS assessment Blanching Change ...

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