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Zoekresultaten - 11 results

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

category (breakfast cereals), was selected for testing. A pilot study (baseline, intervention and follow-up, 12-weeks each) was undertaken in six supermarkets (three intervention and three control) in ...

Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.

market. In addition to rice, the samples were wheat, pasta, bread and some breakfast cereals. The inorganic species arsenite (As) and arsenate (As), and the organic As compounds dimethyl arsinate (DMA) and ...

The identification power of CCS for screening of pesticide residues in food

Publication Type: Scientific poster, presentation or proceeding Authors: Goscinny, Severine Source: ASMS Waters meeting, NA, Issue ASMS Conference, NA (2013) Keywords: food identification pesticide Pesticide residues Residue SCREENING WATER waters Health ...

Predicted dietary intake of selenium by the general adult population in Belgium.

Food (SCF) of the European Commission. The major sources of selenium intake are meat and meat products (31%), fish and shellfish (20%), pasta and rice (12%), and bread and breakfast cereals (11%). Health ...

Analysis of the photo-initiators benzophenone and 4-methylbenzophenone in breakfast cereals

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Els Van Hoeck; De Schaetzen,T.; Pacquet,C.; F. Bolle; Boxus,L.; Joris Van Loco Source: WIV-ISP, Elsene, p.4 (2012) Keywords: analysis Cereals gas chromatography Mass ...

Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography-tandem mass spectrometry (GC-MS(n)).

used to cure ink on carton boards. In this contribution, a fast and reliable method for the determination of BP and 4MBP in breakfast cereals is described. The sample was extracted ultrasonically using ...

Divergent in vitro and in vivo lipid peroxidation in the postprandial phase of patients with type I diabetes mellitus

performed at Antwerp University Hospital, Belgium.Subjects:Twenty-three well-controlled T1DM patients were included. INTERVENTION: Patients received a standard breakfast and lunch (>50% energy as fat). ...

Divergent in vitro and in vivo lipid peroxidation in the postprandial phase of patients with type I diabetes mellitus99

Hospital, Belgium.Subjects:Twenty-three well-controlled T1DM patients were included. INTERVENTION: Patients received a standard breakfast and lunch (>50% energy as fat). Blood was sampled at fasting (F), ...

Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.

conservative intakes are estimated for the consumers of cereal-based products such as flour, bread, breakfast cereals, dough and pastry. The results show that for the consumer of organic foodstuffs, estimated ...

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