Zoekresultaten - 6 results

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Nathalie; Brecht Devleesschauwer; Schlesinger, Sabrina; Schwingshackl, Lukas Source: Critical Reviews in Food Science and Nutrition, Volume 59, Issue 7, Number 1090 (2019) Keywords: cardiovascular Coronary ...

Improving Burden of Disease and Source Attribution Estimates

Publication Type: Scientific book or chapter Authors: Barbara B. Kowalcyk; Sara M. Pires; Scallan, Elaine; Lamichhane, Archana; Arie H. Havelaar; Brecht Devleesschauwer Source: Improving Burden of ...

zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.

Publication Type: Peer reviewed scientific article Authors: Paul, R Torgerson; Rüegg, Simon; Brecht Devleesschauwer; Abela-Ridder, Bernadette; A. h; Havelaar; Alexandra M Shaw; Rushton, Jonathan; ...

Food groups and risk of colorectal cancer

Henauw, Stefaan; Michels, Nathalie; Brecht Devleesschauwer; Boeing, Heiner; Schlesinger, Sabrina Source: Int J Cancer, Volume 142, Issue 9 (2018) Keywords: colorectal cancer Diet dose-response food groups ...

Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?

Publication Type: Scientific poster, presentation or proceeding Authors: Moyersoen, Isabelle; De Ridder, Karin; Devleesschauwer, Brecht; Vandevijvere, Stefanie; Koenraad Cuypers; Jean Tafforeau; ...

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements

Publication Type: Peer reviewed scientific article Authors: Moyersoen, Isabelle; Devleesschauwer, Brecht; Dekkers, Arnold; De Ridder, Karin; Jean Tafforeau; Van Camp, John; Herman Van Oyen; Lachat, ...

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