Zoekresultaten - 69 results

Peripheral blood B-cell death compensates for excessive proliferation in lymphoid tissues and maintains homeostasis in bovine leukemia virus-infected sheep.

Publication Type: Peer reviewed scientific article Authors: Debacq, Christophe; Gillet, Nicolas; Asquith, Becca; Sanchez-Alcaraz, Maria Teresa; Florins, Arnaud; Boxus, Mathieu; Schwartz-Cornil, ...

Interlaboratory study of a liquid chromatography method for erythromycin: determination of uncertainty

Cox,R.; Mathieu,G.; Reepmeyer,J.C.; Voigt,B.; Estevenon,O.; Nicolas,A.; Van Schepdael,A.; Adams,E.; Hoogmartens,J. Source: J.Chromatogr.A, Volume 1010, Issue 1, Number 74, p.63- 74 (2003) Keywords: Agent ...

The prevalence of mycotoxins in Kashin-Beck disease36700

Publication Type: Peer reviewed scientific article Authors: Haubruge,E.; Camille Chasseur; Debouck,C.; Begaux,F.; C. Suetens; Mathieu,F.; Michel,V.; Gaspar,C.; Rooze,M.; Hinsenkamp,M.; Gillet,P.; ...

The anatomical distribution of radiological abnormalities in Kashin-Beck disease in Tibet36701

Publication Type: Peer reviewed scientific article Authors: Hinsenkamp,M.; Ryppens,F.; Begaux,F.; Mathieu,F.; De Maertelaer,V.; Lepeire,M.; Haubruge,E.; Camille Chasseur; Stallenberg,B. Source: ...

Epidemiological support for a multifactorial aetiology of Kashin-Beck disease in Tibet36703

Publication Type: Peer reviewed scientific article Authors: C. Suetens; Moreno-Reyes,R.; Camille Chasseur; Mathieu,F.; Begaux,F.; Haubruge,E.; Durand,M.C.; J. Nève; Jean Vanderpas Source: ...

A 4-year study of the mycological aspects of Kashin-Beck disease in Tibet.

Publication Type: Peer reviewed scientific article Authors: Camille Chasseur; Suetens, C; Michel, V; Mathieu, F; Begaux, F; Nolard, N; Haubruge, E Source: Int Orthop, Volume 25, Issue 3, p.154-8 ...

Characterization of Staphylococcus aureus and Salmonella spp. strains isolated from bovine meat in Zaire

Publication Type: Peer reviewed scientific article Authors: Mathieu,A.M.; Isigidi,B.K.; Devriese,L.A.; Godard,C.; R. Vanhoof Source: Int.J.Food Microbiol., Volume 14, Issue 2, Number 125, p.119- 125 ...

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