Zoekresultaten - 14 results
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses
Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Jean‐Charles Leblanc; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; Heather Wallace; Sven ...
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Vleminckx; Van Huffel, Xavier; Peter Hoet Source: Trends in Food Science & Technology (2020) Keywords: Carcinogen Food safety management genotoxic ‘Margin of exposure’ (MOE) Abstract: Background In the ...
Update of the risk assessment of nickel in food and drinking water
Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx ...
Risk assessment of nitrate and nitrite in feed
Mazo; Bettina Grasl‐Kraupp; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Mazo; Christer Hogstrand; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; Heather ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/nl/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
Vleminckx; Heather Wallace; Lars Barregård; Sandra Ceccatelli; Jean-Pierre Cravedi; Thorhallur Ingi Halldorsson; Haug, Line Småstuen; Niklas Johansson; Helle Katrine Knutsen; Martin Rose; Alain‐Claude Roudot; ...
Risk assessment of ochratoxin A in food
Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; Heather ...
Risk assessment of chlorinated paraffins in feed and food
Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx ...
Biological monitoring of exposure to pesticide residues among Belgian florists
Publication Type: Peer reviewed scientific article Authors: Toumi, Khaoula; Laure Joly; Christiane Vleminckx; Schiffers, Bruno Source: Human and Ecological Risk Assessment: An International Journal, ...
Risk assessment of aflatoxins in food
Christiane Vleminckx; Doris Marko; Isabelle P Oswald; Piersma, Aldert; Michael Routledge; Josef Schlatter; Katleen Baert; Petra Gergelova; Heather Wallace Source: EFSA Journal, Volume 18, Issue 3 (2020) ...