Zoekresultaten - 743 results

Does arsenic pose a health concern after consumption of clay products?

samples, even after taking into account the bioaccessible fraction. The data presented illustrate that consumption of some of these clay products may contribute significantly to dietary As intake and that ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

sweet and salted snack consumption or weight as dependent variables and food insecurity indicators as independent variables, adjusted for gender, household composition, educational attainment and ...

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

Publication Type: Peer reviewed scientific article Authors: Lebrun, S; Van Nieuwenhuysen, T; Crèvecoeur, S; Vanleyssem, R; Thimister, J; Denayer, S; Jeuge, S; Daube, G; Clinquart, A; Fremaux, B Source: Int J Food Microbiol, Volume 334 (2020) Keywords: Ani ...

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.

traditional diets. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Mode de vie et maladies chroniques Levensstijl en chronische ziekten ...

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

accessible, affordable, safe, and equitable; and are culturally acceptable. The food environment, defined as the interface between the wider food system and consumer’s food acquisition and consumption, is ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

a healthy eating intervention with a commercial retailer is feasible, but concurrent retail environment factors likely limited the public health impact of the intervention. Health Topics:  Food consumption ...

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

/ METHODS: Data from the nationally representative food consumption survey (FCS) 2014-2015 (n = 3146; 3-64 years) were used. Dietary data were collected through two non-consecutive 24-h recalls (records for ...

Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study

school LIFESTYLE NEET Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Mode de vie et maladies chroniques Levensstijl en ...

Update of the risk assessment of nickel in food and drinking water

mean UB acute dietary exposure and for the 95th percentile UB raises a health concern for nickel‐sensitised individuals. The MOE values for an acute scenario regarding consumption of a glass of water on ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

intended for human and animal consumption. Due to the co-occurrence of several of mycotoxins, the present study aimed at examining the transfer of these toxins into tissues of broiler chickens and eggs of ...

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