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Zoekresultaten - 10 results
Safety assessment of titanium dioxide (E171) as a food additive.
was available to investigate the potential carcinogenic effects of TiO NP s. Based on all the evidence available, a concern for genotoxicity could not be ruled out, and given the many uncertainties, the ...
Safety assessment of titanium dioxide (E171) as a food additive
designed study was available to investigate the potential carcinogenic effects of TiO2 NP s. Based on all the evidence available, a concern for genotoxicity could not be ruled out, and given the many ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
reported to have carcinogenic and/or mutagenic properties, another possible negative health impact is their endocrine disrupting potential. Therefore, the aim of this study was to determine both the ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
carcinogenic, no adequate dose-response carcinogenicity data are available and consequently, no MOE-based risk assessment could be performed. Two worst‐case scenarios were applied to obtain some preliminary ...
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.
As, which is a known carcinogenic substance. Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité alimentaires Service: Éléments traces et ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
metabolites, might initiate neurological, neuroendocrinological, immunological and carcinogenic effects. Dietary exposure of the Belgian adult population to ndl- PCB s was investigated in this study. Foods from ...
The occurrence and formation of benzene in foodstuffs
http://hdl.handle.net/1854/LU-1268084 Keywords: benzene food Abstract: Benzene is classified as carcinogenic to humans by the IARC. Several sources may contribute for the occurrence of this compound in foods, such as, environmental and ...
Determination of acrylamide levels in selected foods in Brazil
additives and contaminants, Volume 24, Issue 3, Number 241, p.236- 241 (2007) ISBN: 0265-203X Keywords: Acrylamide at beer Brazilian foods Bread Carcinogen Categories Class Cooked foods Countries detection ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
important to further investigate the possible role of herbs for the exposure of the Belgian consumer to the carcinogenic PA s. Consequently, the PASHERBS project aimed to generate new PA s/ PANO ...
Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market
GC-MS/MS PAHs Polycyclic Aromatic Hydrocarbons Spices Abstract: Polycyclic Aromatic Hydrocarbons (PAH s) are a very broad class of processing contaminants showing genotoxic and carcinogenic effects. For many ...