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Zoekresultaten - 3 results
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
a wide variety of food matrices and was in-house validated. Representative portions of food samples belonging to different categories, such as fish and seafood, meat and meat products, chicken eggs, oils ...
Can a fast molecular method for the quantification of viable Campylobacter in chicken meat be an alterntive to teh ISO 10272-2 reference method?
Publication Type: Scientific poster, presentation or proceeding Authors: Alexandra Duarte; N Botteldoorn; Sarah Denayer; Katelijne Dierick; Uyttendaele,M.; Forbes,K.; E. El Omar; Strachan,N.; Hold,G. Source: CHRO 2013, Issue Forbes,K., El Omar,E., Stracha ...
Chemical contamination in Belgian eggs from free range chickens
Publication Type: Scientific poster, presentation or proceeding Authors: Ilse Van Overmeire; V. Hanot; L. Pussemier; L De Temmerman; Hoenig,M.; Goeyens,L. Source: Voedselchemie in Vlaanderen, NA, Issue KVCV, NA (2005) Keywords: Belgian Eggs RANGE Health T ...